Image courtesy of DianaMoon. Licensed under CC BY 2.0.
I have a complete fascination with the processed foods of other nations (see, for example, my love of choco paste). So, when a friend and I found ourselves in a grocery store late at night this Friday and looking for breakfast taco supplies, we took some time to explore the Jamaican/Mexican food selection next to the tortillas. Part of what makes that aisle section interesting is that it is so small, and varies from store to store–why, exactly, is Goya ginger beer always in stock at my local Publix, but not at the Kroger down the way, for example? Why this particular brand of Mexican hot chocolate, or corn masa, over another?
I’m always curious of Jarritos really is so common in Mexico, or if it’s just a Cheerwine equivalent that’s gained a really good distribution deal. (The internet informs me that it really is that popular, and also that in Mexico the hibiscus flavor is sold as “Jamaica.”)
Fortified by pumpkin beer, we decided to dive head into the taste testing with the peanut drink. We were not totally sure what to expect from something that had both “iron” and “peanut” on the label, came in an aluminum can, and instructed us to shake “gently.” Continue reading